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KMID : 1134819960250050754
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Journal of the Korean Society of Food Science and Nutrition
1996 Volume.25 No. 5 p.754 ~ p.760
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Selective Media for Isolation and Enumeration of Lactic Acid Bacteria from Kimchi
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Lee Myung-Ki
Park Wan-Soo
Kang Kook-Hee
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Abstract
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Selective media for isolation and enumeration of lactic acid bacteria from kimchi were compared using 36 strains of lactic acid bacteria from kimchi and dairy products. Among the selective media, KF Streptococcus agar showed the best result for the selection of Enterococcus group and Pediococcus group, and M-17 agar with pH indicator for Lactococcus group, the m-LBS agar for Lactobacillus group, and PES-3 agar for Leuconostoc group.
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KEYWORD
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selective media, lactic acid bacteria, kimchi
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